Shenyang, the capital of Liaoning province in northeast China, is rich in history and natural beauty. It offers a vibrant and diverse culinary scene from traditional Manchu and northeastern Chinese flavours to modern international influences. The city’s gastronomy is a delightful exploration for food enthusiasts.

A must-try local speciality is Shenyang roast duck, perfected over generations. This dish features succulent, crispy-skinned ducks roasted over fragrant wood fires, resulting in a combination of sweet, savoury and smoky notes. Unlike Beijing’s Peking duck, Shenyang’s version boasts bolder flavours and a slightly chewier texture.

Another signature dish is Laobian dumplings, with delicate wrappers filled with juicy pork and vegetables. These beloved dumplings can be found in countless local eateries and are a comfort food for both residents and visitors.

Beyond these iconic dishes, Shenyang offers an array of culinary delights. Manchu hot pot features a rich, aromatic broth and a variety of fresh meats, seafood, and vegetables. Liaoning-style seafood showcases the bounty of the region’s coastal waters with delicately fresh flavours.

Local restaurants and culinary destinations to add to a must-try list are listed below.

Zhongjie Snack Street
Located in downtown Shenyang, this bustling hub offers a variety of local cuisine and street food. From steaming dumplings to succulent barbecued meats, it’s perfect for immersing yourself in Shenyang's vibrant food culture.

Taiyue Cantonese Restaurant
An upscale dining experience offering an extensive menu of Cantonese dishes in an elegant setting. Signature items include Peking duck, delicate dim sum, and fresh seafood.

Shenyang Muslim Restaurant
Explore rich culinary traditions of Shenyang’s Hui Muslim community by indulging in flavourful lamb dishes, hand-pulled noodles, and fragrant rice plates, all prepared according to halal standards.

Conrad Shenyang
After a day of culinary exploration, retreat to the luxurious Conrad Shenyang. Under the guidance of General Manager Erich Kaiserseder the hotel has become a culinary destination. With over 30 years of hospitality experience, including leadership roles at Ritz-Carlton and Shangri-La, Erich has transformed the Conrad Shenyang into a hub of world-class hospitality and cuisine. The hotel offers four dining venues, from the signature Cantonese restaurant to a chic all-day dining venue. Chaîne members can enjoy exclusive discounts on food, beverages and room rates by presenting their membership card or certificate.

Shenyang’s culinary scene is a reflection of its rich cultural heritage and modern vibrancy. From traditional dishes to upscale dining, the city offers a gastronomic journey that delights the senses.

Grand Chapitre, September 2024
Steven Weathers, Chargé de Presse of the Bailliage of China, said, “I encourage you to plan your visit to Shenyang in September of 2024 as the local Bailliage is preparing a Grand Chapitre.

As your home base, the Conrad Shenyang will ensure that your visit will adhere to Erich Kaiserseder’s professional commitments to bespoke, intuitive luxury service experiences and great attention to detail during your stay. In fact, you can reach out directly to him with questions or reservations ([email protected]).

There are two dinners with Michelin-starred Chefs planned at the Conrad:
- Friday, September 27, 2024, in the Chinese Restaurant Man Tang
- Saturday, September 28, 2024, in Link, a Western-style grill restaurant.”

The Bailliage of Shenyang looks forward to welcoming you.

Prepared by a Chaîne News Online Staff Writer.
Based on an in-depth article by Steven Weathers, Chargé de Presse of China, written in liaison with Erich Kaiserseder, Bailli of Shenyang, and the Shenyang Tourist Office.
E&OE.