The Chaîne has a presence in over 80 countries whose varied, unique cultural cuisines are the “glue” that makes the Chaîne family special. We treasure and value these many influences and flavours strengthening our experience beyond the foundational cuisine of France.

Max Labhardt, Executive Chef of the National Hockey League’s “Calgary Flames” hockey team’s operations, hosted this dinner to celebrate World Chaîne Day appropriately themed “Flavours of the World” - a culinary journey through the world’s continents paired with regional wines.

Arriving at the Flames’ home arena (the “Scotiabank Saddledome”, seating over 17,000 for an ice hockey game), we were escorted to the Saddleroom Grill, a delightful venue overlooking the whole ice rink through a wall of windows. The Chaîne logo was projected prominently on all monitors, even the one above centre ice!

Glasses of bubbly were accompanied by a delightful assortment of delicious appetizers. The service was ever-present. And our delightful dinner was to come.

The menu was a world of intense, delightful combinations of flavours and textures. Outstanding matching wines from the corresponding regions were presented and served expertly by a service brigade under the supervision of Charlotte Naumann. The service was outstanding and timely. Bravo! Truly it was a memorable journey … bravo Chef Labhardt!

At the evening’s conclusion, Calgary Bailli Mark Wilson rose inviting the service and kitchen brigades to enter to thunderous applause. He asked everyone to stand and offered a toast of thanks and congratulations.

In his accolades Mark described the dinner’s introduction to the flavours of the world as daring and successful, a sentiment that was echoed by all. He praised the service as outstanding and attentive.

As is customary a commemorative plate was presented for service excellence to Charlotte Naumann, Director of Premium Services, while Executive Chef Max Labhardt accepted one on behalf of the kitchen brigade.

Juergen Bahr
Vice-Chancelier/Argentier Honoraire