Officier Maître Rôtisseur Lars Mortensen is owner and restaurateur of Støvlet Katrines Hus in Sorø on the island of Zealand.

Lars has been at the helm of this historic restaurant since 1998, transforming it into one of the municipality’s top dining establishments. The restaurant is named after Støvlet Katrine, a well-known figure in Danish history and former mistress of King Christian VII.

It is renowned not only for its rich backstory but also for culinary excellence. Near the scenic Sorø Lake and Kongebroen, Støvlet Katrines Hus is celebrated for crafting seasonal, locally sourced menus that balance traditional Danish flavours with refined, modern touches.

Under Lars’ direction, the restaurant has gained acclaim for its six-course tasting menus. These showcase locally sourced ingredients with a careful selection of wines curated by an in-house sommelier.

Events such as the Winemakers Dinner highlight the restaurant’s dedication to pairing exquisite wines with culinary creations which offer diners an immersive gastronomic experience. Lars’ commitment to high-quality, honest cooking aligns with the Chaîne’s values of culinary artistry and tradition. The kitchen brigade, led by Chef Benjamin Thielberg, ensures that every meal reflects the elegance and historical legacy of the venue.

Støvlet Katrines Hus also offers unique experiences, such as gourmet boat rides on Sorø Lake, further distinguishing it as a landmark in the Danish culinary scene. The restaurant’s involvement in both private dining and public events showcases Lars’ vision of making fine dining accessible, while honouring the cultural heritage that defines Støvlet Katrines Hus.

Lars joined the Chaîne in 2016 as a Maître Restaurateur. He was promoted to Officier Maître Restaurateur in 2022.

Prepared by a Chaîne News Online Staff Writer
Researched from various sources. E&OE

Støvlet Katrines Hus
Slagelsevej 63
4180 Sorø

Web: stovletkatrineshus.dk
Tel: +45 57 83 50 80