An update from the Committee Chair
" While the ways in which we celebrate and share our experiences continue to evolve, one thing remains clear: the popularity of World Chaîne Day is growing year by year "
In 2025, we introduced “Tastes of the World” as the annual theme for World Chaîne Day (WCD). This broad and inclusive concept reflects the truly global nature of our organisation, offering Bailliages and members the freedom to interpret it in diverse and creative ways. It is a theme that celebrates both our shared identity and our rich cultural variety.
Once again, the “Social Media Wall” will be available throughout the weekend. A link to access this feature will be provided approximately one week in advance. Please note, however, that there will be no photo contest this year.
The Wall remains an important tool, particularly for those who do not actively use social media. It provides an accessible and engaging way to follow celebrations and activities taking place around the world in real time.
This year’s official hashtags are #chaineday and #worldchaineday.
While the ways in which we celebrate and share our experiences continue to evolve, one thing remains clear: the popularity of World Chaîne Day is growing year by year. In 2026 alone, more than 9,000 WCD pins have been requested - an impressive testament to the enthusiasm and commitment of our members worldwide.
I wish you all a wonderful World Chaîne Day on Saturday, April 25th - whether you celebrate on the day itself or extend the festivities to Friday 24th or Sunday 26th. It is a special opportunity to come together in honour of the Chaîne des Rôtisseurs - our international gastronomic society dedicated to the highest standards of culinary excellence, camaraderie, and the enjoyment of fine dining.
All the best… and vive la Chaîne!
Ari-Pekka Parviainen
Chair, World Chaîne Day Committee
Member of the Conseils d’Administration and Magistral