The invitation is simply to take a moment to slow down, relax beneath the blue and white Bavarian sky and enjoy life to the full at the family-run Brauereigasthof Hotel Aying with its own brewery in the heart of Bavaria. For seven generations, they have cultivated warm, personal hospitality. Here, you can sleep wonderfully, enjoy excellent food and drink, celebrate in style and hold meetings in perfect surroundings.

History
The first documented mention dates back to 1385. From 1459, the property belonged to Bernried Monastery. Around 1810, Franz and Katharina Liebhard, ancestors of today’s owners, the Inselkammers, acquired the property known as “Zum Pfleger”. Today, Maître Hôtelier Angela Inselkammer manages the hotel and its hospitality operations currently employing around 120 people.

Restaurants and Events
The heart of the operation is the restaurant awarded the prestigious Michelin Green Star for the second time. At the Brauereigasthof, guests can enjoy excellent cuisine in pleasant company and a cosy atmosphere, accompanied by our many award-winning beers or carefully selected wines. For those who prefer traditional Bavarian fare that can be enjoyed at the Ayinger Bräustüberl, the main taproom of the Ayinger Private Brewery.

For corporate events, weddings and other family celebrations, a wide variety of rooms are available for up to 200 guests, ranging from a historic bowling alley to a converted former stable building. After a wonderful celebration or meeting, you can simply retire to one of the 48 four-star superior hotel rooms and fall straight into bed.

Ayinger Private Brewery
Founded in 1878 by Johann Liebhard, the brewery has always stood for Bavarian brewing tradition and craftsmanship of the highest quality. Today, the family business is run by the seventh generation, Franz Inselkammer III. The beers are brewed in accordance with the German Beer Purity Law of 1516. Short supply routes, close and long-standing cooperation with regional suppliers, and the responsible use of resources characterise the brewery’s approach.

The combination of traditional brewing craftsmanship and modern technology provides the foundation for the consistently high quality of Ayinger beers which is regularly confirmed by awards at international competitions. The range includes a wide selection of classic and seasonal beer specialities. The brewing water plays a particularly important role: it comes from the brewery’s own deep wells. Thanks to its exceptional quality, provides ideal conditions for the brewing process.

Regular brewery tours give visitors an insight into the production process and the philosophy of the brewery, allowing them to experience at close quarters the combination of tradition, regionality and contemporary brewing craftsmanship.

Ayinger Lager Hell
The classic beer of the Ayinger Private Brewery: a bottom-fermented, pale full-bodied lager (4.9% alc., 11.8° Plato) with a refined recipe is distinguished by its beautiful bright golden colour. Following an initial gentle maltiness, the Lager Hell develops a pleasant hop bitterness. Its excellent carbonation and subtle finish leave a delicate trace of bitterness on the tongue and palate. A full-bodied, fresh and highly drinkable beer.

Awards  Lager Hell 2025
• European Beer Challenge - Gold
• World Beer Challenge - Gold
• Finest Beer Selection - Gold
• Falstaff Beer Trophy - 91 points

Since 1385, Brauereigasthof Hotel Aying has offered Bavarian charm, exquisite dining, cozy stays and unforgettable events. Welcome to timeless hospitality!

Karin Deißner
Chargée de Presse

Brauereigasthof Aying Franz Inselkammer KG
Zornedinger Straße 2
D-85653 Aying

Tel: +49 8095 90650
Web: www.brauereigasthof-aying.de

Brauerei Aying Franz Inselkammer KG
Münchener Straße 21
D-85653 Aying

Tel: +49 8095 880
Web: www.brauerei-ayinger.de