Three days of gastronomy, culture and camaraderie
Choosing this year's Best Young Chef and Young Sommelier
Reservations are now being taken
Online News
Global Events
Vendée, May 17-18, 2025
A voyage of discovery
Bath, September 18-21, 2025
Enjoy the Georgian splendours of beautiful Bath
Interlaken, March 29, 2025
Featuring the National Jeunes Chefs Rôtisseurs Competition Final
Cape Town, October 1-5, 2025
Heritage and Pinotage - a century of passion
Tel Aviv, June 16, 2025
Celebrating 60 years of culinary excellence
Janda Baik, April 26, 2025
At A Little Farm on the Hill
Cologne, May 29 - June 1, 2025
Much more than architecture!
Paget, May 3, 2025
A warm welcome awaits
Kalahari Desert, May 29-31, 2025
An exclusive event at Bagatelle Game Ranch
Honolulu (Hawaii), May 14-18, 2025
Come early and stay late in paradise!
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Nairobi, March 1, 2025
Culinary excellence, distinguished guests, achievements celebrated
Istanbul, February 22, 2025
Held at the Grand Hyatt Hotel
Knysna, February 2, 2025
Four flights tasted and discussed
Copenhagen, January 23-25, 2025
A perfect three days
Brussels, January 3, 2025
A forward-thinking vision for the New Year
Seoul, December 29, 2024
A unique opportunity to experience Denmark
Shanghai, December 7, 2024
A sense of tradition and renewal
Wehrheim, November 18, 2024
100 Grands Chapitres since 1958
Dubai, April 20, 2024
Rising above adversity: Eleanor Brodie leads the rescue
Vicenza, September 20, 2023
Welcome to a new local Bailliage
