For the third time this year, Bailliage members and friends met for a dinner which was a belated celebration of World Chaîne Day.

Bailli Délégué Chloé Balanos took the opportunity to attach commemorative World Chaîne Day pins to the ribbons of the attending members.

The Bailliage had chosen “The Famous” restaurant as the venue to celebrate this special day. This establishment is renowned for its hushed décor, delicious food and select clientèle. A wonderfully decorated long table was set for the 20 participants.

COCKTAILS

Aperitif provided by the Chaîne
“The Famous” amuse-bouches

MENU

Trio of marinated fish

Lobster soufflé with lobster head jus

Selection of roast meats and vegetables
Darphin potatoes, buttered vegetables, Merlot jus

“The Famous” Saint Honoré

WINES
Pouilly Fumé 2017
Pinot Noir 2019

The atmosphere was delightfully celebratory. The wines provided the perfect complement to the dishes that the Chef had created with his impressive talent and savoir-faire, making this an unforgettable dinner.

The evening ended with songs in a wonderfully friendly and united atmosphere.

Chloé Balanos
Bailli Délégué

Cameroonian cuisine
Cameroon is home to a wide variety of dishes and regional traditions, so much so that it’s tricky to describe Cameroonian cuisine as a unified concept. There are numerous regional dishes that have become so popular that they are now well-known throughout the country and around the world. Many dishes that began as regional delicacies have also made their way around the country, with some variations from one region to the next. Indeed, Cameroonian cuisine is incredibly varied thanks to the diversity of its ethnic groups, its history, which has introduced a range of culinary influences, and its mixed climate, which has given rise to different plant and animal products depending on the climate of these regions.