Celebration at the British Ambassador's residence
" The Four Points By Sheraton Kuwait Hotel catered a stylish reception and a delectable menu "
The Bailliage had a wonderful World Chaîne Day. It was celebrated with a Gala Dinner hosted by His Excellency Mathew Lodge, Her Majesty’s Ambassador to Kuwait, and his wife, Alexia, in the Ambassador’s Residence of the British Embassy.
Built in the 1930s and called the political agency at the time, the very original atmosphere of the residence made for an intimate experience.
The Four Points By Sheraton Kuwait Hotel catered a stylish reception and a delectable menu.
RECEPTION
Canapés
Salmon roll, cream cheese and dill
Prawn and green asparagus
Chicken breast and Pattaya mango
Roast beef, dill-mayonnaise and bell pepper
Buffalo Mozzarella and Perino tomato
Fresh juices
Watermelon and pomegranate juice
Roman mint and mandarin orange juice
Lemon, lychee and mint juice
MENU
Tufted duck liver pate terrine
marinated Bartlett pear and micro leaves
bread chip, toast, red wine reduction
Pan-seared Irish scallops
beetroot mash, lemon-butter glaze, black truffle
Apple-rhubarb sorbet with blackberries
Beef Wellington
baby vegetables in season
Green & Black’s warm chocolate fudge
bitter chocolate mousse and white chocolate chip ice cream
British cheese selection & chutneys
Colston Basset - Wensleydale - Red Stilton
Quicke’s Double Gloucester – Quicke’s vintage Cheddar
Carr’s Table Water biscuits and oat crackers
apple slices
Gold-dusted mini Welshcakes
Petits fours and dark chocolates
All the courses presented were most appetizing both visually and on the palate.
As well as doing a marvellous job taking us through different regions of the United Kingdom, the menu even kept in mind the 90th birthday of Her Majesty the Queen with the chocolate-decorated plate for the dessert.
Soumaya El Azem
Chargée de Missions
'Come with your heart' theme proved a great success