Maître Rôtisseur Angelo Cipolla is your host at Gallo Nero, heading up a large team that shares a lot: the love of Italian cuisine; enjoyment; the joy of life.

Angelo, who enjoys all the fun of being the perfect host, together with his family and the service team are there for the clients. Head Chef Brahim Belkharchouche and his kitchen brigade ensure the sophisticated preparation of even the “simple” dishes on the menu.

The outstanding cuisine on the à la carte menu, be it classic Italian or Mediterranean with a modern twist, is supplemented fresh, seasonal specialities every day. “This is what Italy tastes like!”, says Angelo with obvious pride.

And his local Bailliage of Niedersachsen is clearly of the same opinion given their dinner at Gallo Nero on June 1st. Describing the event, Vice-Chargé de Presse Lutz Müller wrote: “We started with a colourful reception in front of the historic half-timbered façade of the traditional restaurant. The way the food was presented was new for the Bailliage. For the first time, an Italian buffet with a huge selection of antipasti, pasta, main courses and desserts was presented to members and their guests.”

Angelo Cipolla has been in the Hanover region for more than 30 years. From 1995 to 2009 the Sicilian-born restaurant owner co-owned “Il Vecchio Tribunale” in Springe (22 kms south-west of Hanover). For two years he was then Head Chef at “Amici Miei” on Hanover’s Raschplatz before taking over Gallo Nero. He kept the traditional, wooden beam ambience but decided to reposition the restaurant in the marketplace to make it within reach of a wider clientele. Clearly, it has been a successful strategy.

Buon appetito!

Ristorante Gallo Nero
Gross-Buchholzer-Kirchweg 72
30655 Hannover

Web: gallo-nero-hannover.com
Tel: +49 511 546 34 34