Promises to be a remarkable year
An exceptional culinary artist
A family affair
Online News
January 11, 2025
Nature's pink surprise!
Nyborg, January 6, 2025
Patrick Lieffroy - the culinary maestro behind Restaurant Lieffroy
Pitve, (Island of Hvar), January 7, 2025
A life devoted to wine
Nairobi, December 7, 2024
Bailliage leaders join in the celebrations
Brussels, January 3, 2025
A forward-thinking vision for the New Year
Awenne, January 17-19, 2025
Culinary adventure in the heart of the Ardennes
Honolulu (Hawaii), May 14-18, 2025
Come early and stay late in paradise!
Montpelier, December 29, 2024
A woman of commitment
Genoa (Italy), November 30, 2024
The finest is traditionally made with a mortar and pestle
Cap Bon, December 5, 2024
Spotlight on the Bailliage's new Conseiller Culinaire
London, December 13, 2024
A wine merchant of repute
Paris (France), December 13, 2024
Who are they?
December 13, 2024
Doing more than pollinating our crops and bringing us honey
Indulge your senses and savour the journey
Lengerich, December 5, 2024
A commitment to creating something exceptional
Stetten, December 9, 2024
Richly gifted by nature
Geneva (Switzerland), September 10-14, 2025
Concurrent with a Grand Chapitre of the Bailliage of Switzerland
Floriana, March 20-23, 2025
Reinforcing all that we value as Chaîne members
Copenhagen, January 23-25, 2025
Save the dates!
Barcelona to Lisbon, June 10-25, 2025
Aboard the Silver Ray
Tokyo to Singapore, April 18 to May 6, 2025
Aboard the Silver Muse
Paris (France), September 23, 2024
Make your choice .. or why not book both!
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Copenhagen, November 30, 2024
Awarded to Ida Davidsen
Nairobi, November 29, 2024
A Maître Sommelier passionate about promoting food and wine
Vancouver, November 27, 2024
An acclaimed food service professional
Durban, November 26, 2024
A stalwart Bailli takes Honoraire status
Sorø, November 22, 2024
Historic restaurant with rich backstory
Sønderhav, November 19, 2024
Introducing a renowned Chef/Restaurateur
Bengaluru, November 18, 2024
An experienced Food and Beverage professional
Wehrheim, November 18, 2024
100 Grands Chapitres since 1958
Copenhagen, November 18, 2024
Learning about Thai cuisine from an acknowledged expert
Vodice, November 18, 2024
Enjoy the best Dalmatian olive oil
Bangkok, November 11, 2024
A conversation with the Bailli of Bangkok-Rattanakosin
