We very much look forward to welcoming you to Belgium
Looking forward to welcoming you to the 'Harbour City'
From fields to fine bars: the resurgence of makgeolli
Online News
Beirut, May 20, 2025
Delivering memorable dining experiences
May 14, 2025
Gastronomy: a rich culinary heritage and world-class flavours
Hamilton, May 3, 2025
An evening of celebration
Ultimo (New South Wales), May 15, 2025
Interview with the CEO of Lé Culinaire Hospitality Institute
Catania (Sicily), May 9, 2025
A vibrant tribute to global culinary craftsmanship
St Urban, May 15, 2025
A delight at a historic venue
Vilnius, May 14, 2025
More than the sum of its ingredients
May 15, 2025
An incredibly enriching experience
Thought to have been cultivated by the Cherokee people
Flen, May 14, 2025
A life seasoned with curiosity and adventure
May 16, 2025
South Africa's miracle succulent
April 26, 2025
THE day of the Chaîne!
All around the country, April 26, 2025
Joyous celebrations in the 'mother country'
Lauterborn/Echternach, April 26, 2025
World Chaîne Day together with Belgium
Lahti, April 26, 2025
A double celebration
Vila Real de Santo António, April 24-26, 2025
An exceptional three days including World Chaîne Day
Los Cabos, April 26, 2025
Tastes of the World by six chefs
Nationwide culinary showcase of 'Tastes of the World'
Auckland, April 10-13, 2025
A memorable four days
Manama, April 24, 2025
Double celebration with the Chaîne's 75th anniversary
Alanya, April 25 and 26, 2025
A noble Lithuanian evening in honour of World Chaîne Day
Calgary (Alberta), April 27, 2025
Celebrating in the Fairmont Palliser's 'Hawthorn' Dining Room
Ossiach, April 26, 2025
Lunch at Stiftsschmiede
Beirut, April 26, 2025
Exploring tastes of the world
Taita Hills, April 25-27, 2025
Celebrating with a weekend in the bush
Gubbio, October 16-19, 2025
Reservations are now being taken
10 years since going worldwide
Istanbul, April 25, 2025
Iconic dinner in an iconic venue
Brisbane, April 26, 2025
Enjoying culinary fusion at its finest
April 26-27, 2025
Celebrating at the Grand Coloane Resort
Thatcham, April 26, 2025
Lunch at The Pot Kiln
Saint John (New Brunswick), April 27, 2025
Nine Chefs presented a 'Taste of the World'
Tokyo, April 23, 2025
In memory of Professor Yuko Hattori
Increasing the visibility for quality and expertise
