The finest is traditionally made with a mortar and pestle
Spotlight on the Bailliage's new Conseiller Culinaire
A wine merchant of repute
Online News
Paris (France), December 13, 2024
Who are they?
December 13, 2024
Doing more than pollinating our crops and bringing us honey
Indulge your senses and savour the journey
Lengerich, December 5, 2024
A commitment to creating something exceptional
Nairobi, November 29, 2024
A Maître Sommelier passionate about promoting food and wine
Copenhagen, November 30, 2024
Awarded to Ida Davidsen
Stetten, December 9, 2024
Richly gifted by nature
Vancouver, November 27, 2024
An acclaimed food service professional
Durban, November 26, 2024
A stalwart Bailli takes Honoraire status
Sorø, November 22, 2024
Historic restaurant with rich backstory
Geneva (Switzerland), September 10-14, 2025
Concurrent with a Grand Chapitre of the Bailliage of Switzerland
Wehrheim, November 18, 2024
100 Grands Chapitres since 1958
Bengaluru, November 18, 2024
An experienced Food and Beverage professional
Copenhagen, November 18, 2024
Learning about Thai cuisine from an acknowledged expert
Bangkok, November 11, 2024
A conversation with the Bailli of Bangkok-Rattanakosin
Sønderhav, November 19, 2024
Introducing a renowned Chef/Restaurateur
Vodice, November 18, 2024
Enjoy the best Dalmatian olive oil
Rotensol, November 10, 2024
More than just a place to stay
Floriana, March 20-23, 2025
Reinforcing all that we value as Chaîne members
Copenhagen, January 23-25, 2025
Save the dates!
Barcelona to Lisbon, June 10-25, 2025
Aboard the Silver Ray
Tokyo to Singapore, April 18 to May 6, 2025
Aboard the Silver Muse
Paris (France), September 23, 2024
Make your choice .. or why not book both!
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Honolulu (Hawaii), May 14-18, 2025
Aloha!
Haltern am See, November 10, 2024
Introducing a self-taught culinary virtuoso
Paris, October 28, 2024
Introducing the new Bailli Provincial of Paris
Copenhagen, October 27, 2024
Classic European cuisine with innovative flair
Lisbon, October 21, 2024
A strong advocate of the Jeunes Sommeliers Competition
Lisbon, October 18-19, 2024
Profiles of the fourteen who participated
International Final 2024
October 18, 2024
A global culinary staple
Profiles of the Panel of Judges for the International Final
Johannesburg & Cape Town, October 17 & 18, 2024
Young chefs show their mettle
