Available for purchase directly on the Camus website
Seventeen competitors were registered by Bailliages around the world - the highest number of participants to date
Geneva, Jeunes Sommeliers capital 2025
Online News
Geneva, September 12-14, 2025
An epicurean celebration on the shores of Lake Geneva
Kuala Lumpur, October 18, 2025
A wonderful celebration - book now!
Gedern, September 29, 2025
Master Chef and visionary of culinary art
September 29, 2025
India's cooling buttermilk drink
Broken Hill (New South Wales), September 20, 2025
Owner of The Old Saltbush Restaurant
Georgia's tangy plum sauce
Da Nang, March 26-29, 2026
Save the dates - detailed brochure available soon
Brussels, September 3-7, 2025
A memorable event
Brussels (Belgium), September 5, 2025
An evening which lived up to expectations
Quévy (Belgium), September 5, 2025
A unique wine and culinary experience
Copenhagen, November 22, 2025
Welcome to Sølyst - The Royal Shooting Range
Geneva, September 10-13, 2025
The programme is well under way
Brussels, September 6, 2025
Newly promoted as a Chargé de Missions
September 1, 2025
A feast for the eyes
Bali, December 13-14, 2025
Save the dates!
Montreal (Quebec), October 16-18, 2025
Celebrate 75 years of the Chaîne worldwide in the birthplace of the Chaîne in Canada
Tokyo, October 15-17, 2025
Proudly hosted by the Bailliage of Kanto
Douro Valley, November 23-25, 2025
An exclusive three-day journey through the Douro Valley
November 14-16, 2025
Save the date!
Aix-en-Provence, June 11-13, 2026
Gubbio, October 16-19, 2025
Reservations are now being taken
Istanbul (Türkiye), April 18 2026
Delighted to be going to Istanbul once again
From Tokyo (Japan) to Incheon (South Korea), April 18-27, 2026
Visiting wonderful and interesting ports in Japan and Korea
Ljubljana, August 31, 2025
Discover his deeply embedded roots
Oslo, August 29-31, 2025
A weekend to remember!
August 29, 2025
Exotic egg-shaped deliciousness
Namur, August 28, 2025
Committed to creativity and respect for tradition
Lahti, August 22-24, 2025
From wood to table
Tunis, August 20, 2025
A vision of gastronomy that goes beyond technique
August 16, 2025
The Indian sub-continent
Oslo, August 17, 2025
Introducing the Baillage's young Conseiller Culinaire
Presenting the new Bailli Délégué
Namur, August 12, 2025
Coaching our 2026 Jeunes Chefs Rôtisseurs competitor
Canberra, August 11, 2025
A special invitation accepted
