Training at Le Cordon Bleu Paris
Save the dates!
International Final 2024
Online News
Competitions
Stockholm, December 9, 2023
In front of an audience!
Istanbul (Türkiye), October 7, 2023
Photos of the 2023 group of competitors
Istanbul (Türkiye), October 5-8, 2023
47th International Final - a great success
International Final - Ljubljana (Slovenia), September 15-16, 2023
Slovenia did us proud!
Profiles of the fourteen who participated
Profiles of this year's Panel
International Final - Ljubljana (Slovenia), September 12-16, 2023
Dining events and a visit to the vineyards of the Vipava valley
Kuala Lumpur, June 4, 2023
Inaugural National Final
Madison (Wisconsin) June 3, 2023
Eight young chefs went head to head
Hamilton, May 5, 2023
National Final
Mexico City, April 27, 2023
7th National Final
Honolulu (Hawaii), March 30, 2023
Awards dinner celebrating the next generation
Interlaken, March 25, 2023
Successful new format celebrates and honours
March 6, 2023
Presented to the winner of the International Final
Cobleskill (New York State), March 4, 2023
A tribute to Chef Michael Ty
Mexico City, October 8, 2022
Photos of the 2022 competitors
Mexico City, October 5-9, 2022
International Final - Norway wins!
International Final - Wiesbaden (Germany), September 14-17, 2022
Dinners and the visit to wineries in the Rheingau
Germany hosts a second International Final
It is with great pleasure that I introduce you to our panel of judges
Profiles of the eleven competitors who took part
Calgary, Canada, June 28, 2022
Ben Purton appointed to the Committee
Brisbane, June 13, 2022
2022 National Final held at TAFE
Atlanta (Georgia), June 2-4, 2022
Practice, preparation, and presentation
Istanbul, May 10, 2022
National Final at Le Cordon Bleu Istanbul
Budaörs, May 3, 2022
METRO hosts the National Final once more
Wiesbaden, April 28, 2022
Seven young Sommeliers take part in the National Final
Frankfurt am Main, April 4, 2022
National Final held at the IB Hotel Friedberger Warte
Paris (France), March 29, 2022
2019 winner Darnell Banman at Le Cordon Bleu
Split, March 18, 2022
Bailliage's first ever competition for young chefs
Buffalo (New York State), March 18-19, 2022
High-achieving young chefs' skills tested rigorously
Renton (Washington State), March 12, 2022
Sydney Heitzlinger through to National Final
March 8, 2022
Celebrating International Women's Day
Competitor interview as part of International Women's Day